5 Simple Techniques For les producteurs de porcs
5 Simple Techniques For les producteurs de porcs
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We've been involved with Each and every and every phase of pork manufacturing, to ensure that we deliver ideal high-quality and foodstuff protection.
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Pork rillettes are greatest eaten a few days later after the flavors have experienced time to meld but are delicious eaten at once. The rillettes will preserve while in the fridge for at least 2 months and, if correctly covered in Body fat without air pockets, will previous even extended.
On a side Observe, the “Bizarre Fluro pink colour” you point out is one area generally known as curing salt that preserves color and is an age-aged custom in French charcuterie creating and past. Reply
We have been really demanding in our curing and transformation processes, which we combine with the latest technological know-how. Because of this, we develop Excellent sausages, hams and shoulders.
Set the skimmed Body fat apart. Since the liquid cools down any remaining lard on prime will here solidify and you'll take away the rest. Pour the cooking liquid right into a measuring read more cup and set aside.
Include all remaining substances on the pork, except for the lard, and make use of your fingers to mix and rub the pork until get more info it can be extensively coupled with the spices. Deal with with plastic wrap and refrigerate for 3 times.
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Put the website pork in a Dutch oven, unfold out evenly, and pour the melted lard over it making sure the meat is totally submerged under the lard. If not, melt some additional lard and include it.